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Nature features research by Professor Hidehisa Kawahara of the Faculty of Chemistry, Materials and Bioengineering

Research and development work by Hidehisa Kawahara, a Professor of the Faculty of Chemistry, Materials and Bioengineering, has been featured in the interdisciplinary science journal Nature's advertisement section.

Publication date
June 9, 2016
Journal details
Nature Vol. 534, No. 7606, advertisement section "Spotlight on Food Science in Japan"
"The next revolution in frozen food starts here"
The article introduces professor Kawahara's research on natural antifreeze agents including antifreeze proteins and glycoproteins, and also includes a comment by KU President Harushige Kusumi.

More Details at Naturejobs
Nature Website

June 29, 2016 10:18 AM UP

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