On June 25th, as part of the "Japan Studies" class, students from the Bekka (Japanese Language and Culture Program Preparatory Course) at Kansai University participated in their first tea ceremony experience at the traditional tea room on the Senriyama Campus, guided by members of the university's tea ceremony club.

The session began with a lecture by a member of the tea ceremony club, where students learned about tea ceremony terms and etiquette. They listened attentively, eager to understand the cultural significance behind each aspect.

During the hands-on practice of temae (tea preparation), students carefully followed each step of the process while experiencing seiza (sitting formally on the floor)--a posture unfamiliar to many of them. Despite some initial nervousness, they gradually relaxed and enjoyed the elegance of the tea ceremony.

The highlight of the experience was a beautifully crafted nerikiri sweeta (type of Japanese confectionery made from a paste of white beans and glutinous rice flour), inspired by the early summer season. Its delicate design and flavor left a lasting impression on everyone. Through this, students also learned that seasonal sweets are an essential part of tea ceremony culture, adding depth and meaning to the experience.

This event provided students with a rare opportunity to engage in authentic Japanese cultural practice within a traditional tea room on campus.
At Kansai University Bekka, we will continue to offer meaningful cultural experiences using the unique resources available on campus.