On November 12, students of the Kansai University Bekka Program participated in a tea ceremony experience as part of the "Japan Studies" course, held in the tearoom on the Senriyama Campus. With guidance from members of the Tea Ceremony Club, the Bekka students had a valuable opportunity to try authentic Japanese tea ceremony for the first time.

The class began with a lecture by the Tea Ceremony Club. Students listened attentively as they learned about the history, terminology, and etiquette of tea ceremony. During the hands-on practice that followed, the students tried sitting in the traditional seiza position--unfamiliar to many--while carefully learning each movement. Despite the sense of tension, many students were visibly enjoying the depth and elegance of tea ceremony.

The sweet served on this occasion was a nerikiri confection inspired by "autumn foliage." Its delicate beauty and refined taste impressed all participants. Through this seasonal confection, the students gained further insight into the cultural charm of Japanese tea ceremony.

Experiencing Japanese culture in the special setting of the campus tearoom created unforgettable memories for the Bekka students. Kansai University Bekka Program will continue to offer a variety of cultural activities utilizing campus facilities. We hope you look forward to future events!