>> P.249
授業科目単位授業期間毎週授業時間配当年次1111111111111111112222222222222221～41～41～41～41～41～41～41～41～41～41～41～41～41～41～421～421～421～4Module4.JapanStudiesJapanesePhilosophyandThoughtsJapaneseReligionJapaneseArtsJapaneseHistory(TheHistoryandCultureofMedievalJapan)JapaneseHistory(Bushido:TheWayoftheWarrior)JapaneseLiterature(SurveyofPost-1945)JapaneseLiterature(Intro.toClassicalJPNLiterature)JapaneseCulture(ModernCultureandPost-warHistory)JapaneseCulture(JPNCultureandContemporaryLiterature)ComparativeAsianCulturesStudiesJapaneseLawandPoliticsJapaneseEconomy(TopicsinJapaneseEconomyandDiscussion)JapaneseSocietyJapanesePopularCulture(PostwarJapaneseCulture)SeminarinJapanology(JapaneseBudo:AnIntro.toKendo)SeminarinJapanology(TheJapaneseLanguageandSociety)SeminarinJapanology(JapaneseBudo:AnIntro.ToNaginata)SeminarinJapanology(WarandConflictthroughJPNFilm)222222222222222222-249-社会安全学部2025グローバル科目群授業科目単位授業期間毎週授業時間配当年次1～41～41～41～41～41～41～41～41～41～41～41～41～41～41～4グローバル・フロンティア科目Module1.SustainabilityInterdisciplinaryApproachSustainability:InterdisciplinaryApproachUnderstandingClimateChange:InterdisciplinaryApproachBuildingaSustainableFutureSustainableHospitalityandGlobalManagement222211112222Module2.AppliedScienceandEngineeringBiotechnologyandBioethicsMarketingofFood,AlcoholandCosmeticsScienceofWashoku(JapaneseCuisine)FoodSafetyJapaneseScienceandTechnologyEnvironmentalBiology222222Module3.InternationalBusinessandEntrepreneurshipInternationalBusinessforEntrepreneursJapaneseIndustriesandCompanies(TheGlobalCompetition)BusinessandJapanesePeopleMarketinginJapanBusinessforSDGs(SustainableDevelopmentGoals)222221111111111122222222222
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