KUGF Course Guide 2019

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Business & JapanesePeople ◆Contemporary Japan(Researching Japan)Seminar in Japanology(The Japanese Languageand Society)◆International Business forEntrepreneurs ◆KUGF Field Study(Global Awareness Ⅱ)▲Communication in JapaneseSociety (Learning Kansai Ⅱ)Presentation Skills (B1)▲Cross-Cultural Competence(B1)▲TOEFL Score up Training Ⅰ(B2)●TOEFL Score up Training Ⅰ(B1)●Area Studies (Europe II) ◆ Japanese Literature(Survey of Post-1945) ◆Communication in Japanese Society(Learning Kansai Ⅰ)Academic Writing Practice●Communication in Japanese Society(JPN Corporate Culture)KUGF Independent Study(Doing a research in English)▲Japanese Computerizationand Society ◆Research Methods forSocial Sciences　◆Contemporary Japan(Japan in Mass Media Ⅱ)KUGF Independent Study(English Skills Development)(B2)●KUGF Independent Study(English Skills Development)(B1)●TOEFL Score up Training Ⅱ(B2)▲Marketing in Japan (B2)◆Critical Thinking for Social andGlobal Issues◆Biotechnology andBioethics ◆Food Production and Supply inGlobal Societies◆Japanese Religion◆Environmental Biology ◆Japan in InternationalAffairs◆Japanese Industriesand Companies(The Global Competition)◆Japanese Economy(Topics in JapaneseEconomy and Discussion)◆International BusinessCommunication■Academic Discussions &Debates▲Information and CommunicationTechnologies ◆Communication inJapanese Society(Business Japanese)Field-Based Learning(Society and Workplace Culture in Japan)Contemporary GenderStudies◆Linguistic Analysis(English)■Japanese Culture(Modern culture andPost-war History) ◆Contemporary Japan(Understanding Japan)Individual Differences inLanguage Learning■Presentation Skills (B2)▲Seminar in Japanology(Japanese Budo: An Intro.To Naginata)◆Japanese History (Bushido:The Way of the Warrior)◆Marketing in Japan (B1)▲ASEAN Studies▲Japanese Society ◆12:10 - 13:00Lunch BreakTOEFL Score up Training Ⅱ(B1)▲Japanese Science andTechnology◆Foundation for AcademicEnglish▲Japanese (6-a)-2Japanese (6-b)-2Japanese (6-a)-2Japanese (6-b)-2Japanese (6-a)-1Japanese (6-b)-1Japanese (6-a)-1Japanese (6-b)-1Methods of Comparative Analysis (ENG and JPN Communication)◆Ed. Tech. & MaterialsDevelopment in FLT ■Japanese (4-a)Japanese (4-b)Japanese (4-a)Japanese (4-b)Japanese (2-a)Japanese (2-b)Japanese (2-a)Japanese (2-b)Food Safety ◆Cross-Cultural Competence(B2)●Polysaccharide Science ◆International Development◆Planning and Modelling forSustainable Society◆Japanese (5-a)Japanese (5-b)Japanese (5-a)Japanese (5-b)Marketing of Food,Alcohol and Cosmetics ◆Japanese (3-a)Japanese (3-b)Japanese (3-a)Japanese (3-b)Japanese Popular Culture(Postwar Japanese Culture) ◆Japanese (1-a)Japanese (1-b)Japanese (1-a)Japanese (1-b)Course ScheduleSeptember 21st, 2019 - March 31st, 2020Fall SemesterModule 2 Food Science & BiotechnologyModule 6 Studies on Foreign AffairsModule 3 International Business & EntrepreneurshipModule 7 Fundamentals for Social Science StudiesModule 4 Japan StudiesSkill Up for Studying AbroadJapanese as a Second LanguageMondayTuesdayWednesdayThursdayFriday1st period9:00 - 10:302nd period10:40 - 12:103rd period13:00 - 14:304th period14:40 - 16:105th period16:20 - 17:50Module 8 Applied Science and Engineering Engineering Approach to Urban IssuesModule 1English level RequirementsModule 5 Language Teaching & CommunicationKANSAI UNIVERSITY GLOBAL FRONTIER2＊Some of the courses are linked to the COIL＋(plus) program, which began in 2018.　For more information, please contact the Division of International Affairs.